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2025 Colvin Ranch Conservation Partner Award

2025 Colvin Ranch Conservation Partner Award

Photo courtesy of Cayman Waughtel, Experience Olympia & Beyond

Together with Natural Resource Conservation Service Acting State Conservationist David Rose, the Colvin family presented Marty Chaney with the Colvin Ranch Conservation Partner Award in recognition of more than 20 years of collaboration and partnership.

“We’ve been very happy to work with Colvin Ranch for longer than the 20 years of the conservation easement,” David said. “NRCS is in almost every county across the nation and we provide assistance where we can, both financial and technical assistance. The main thing is we get to wear the white hat. We’re not regulatory. It’s a whole lot of fun when we get invited out to spectacular places like this and we get to see conservation in action.”

In 2005, Colvin Ranch was the first in Washington to obtain a permanent conservation easement to protect the ranch’s native prairies.

“Back when I graduated from college, I had a concern about what was going to happen to the ranch,” said Fred Colvin. “It was my dad’s vision to be able to keep the ranch together and in the family. It wasn’t until I got a call from Jeff Sotek at NRCS about the Grassland Reserve Program that I began to think about how it might work for us. A lot of the credit can go to Jeff for having the vision for how a federal program from Washington DC could work for local property owners in Thurston County,” he said.

Over the past 20 years that the conservation easement has been in place, we’ve worked closely with NRCS on countless conservation projects.

“Marty balances her technical knowledge with a dose of practicality, understanding that conservation only works in partnership with all parties when everyone’s needs are taken into account, including the needs of livestock producers like us,” said Jennifer Colvin. “After all, we’re only able to take on additional conservation projects above and beyond what’s required by our conservation easement because we’re able to have a sustainable business selling beef.”

“This is very much a partnership,” Marty said. “I have learned so much out here, watching what happens to the prairie as this grazing system goes in year after year after year. And the great thing is now we’re seeing it spread to other properties as we keep the prairies in the system while we still have agriculture and hamburgers, and good things like that.”

That partnership includes collaboration with other agencies in addition to NRCS, including US Fish and Wildlife Service, Washington Department of Fish and Wildlife, Ecostudies, CNLM, Thurston Conservation District, and WSU Extension.

“These folks are directly responsible for helping our operation. They all have a role to play in the conservation efforts we’re involved in,” Fred explained.

“Colvin Ranch is a shining example of how agriculture and conservation can—and must—work together. Fred’s vision to place this land under a conservation easement nearly 20 years ago, and Jennifer’s leadership today, show what’s possible when stewardship is a core value across generations,” said Thurston County Commissioner Wayne Fournier.

“At the County, we’re investing in regional food infrastructure and farmland preservation — because strong rural communities depend on healthy working lands. And healthy prairies, like the one we’re on today, are part of that equation. Today was about celebrating the land, yes — but it’s also about honoring the partnerships that sustain it: between landowners, tribes, agencies, conservation groups, and community members,” Wayne said.

More than 350 people spent the afternoon at the ranch, learning about the historic homestead, identifying native plants with wildlife biologists, and connecting with exhibitors including the Thurston County Cattlewomen, Washington Farm Bureau, and the Washington State Conservation Commission. Oly Mountain Boys provided live music, and gourmet steak sandwich lunch boxes were catered by Simply Organic Cafe.

Grazing cattle are helping conserve the prairie

Grazing cattle are helping conserve the prairie

South Sound prairies have been managed by people for tens of thousands of years. The First Peoples of this land maintained the prairies by burning them to remove overgrown grasses, prevent Douglas fir from taking over, and create open spaces for wildflowers to set seed and grow. And over thousands of years, the plants that grow here evolved to thrive in this environment.

The only reason these prairies still exist today is because people continue to manage these prairies. Managed fires are still used to maintain prairies, but there are limits to this option. Mowing, spraying, and hand-pulling invasive plants are other options more commonly used today to restore and enhance prairies. But there are trade-offs. It takes a lot of time and money to mow, spray, and weed thousands of acres of prairie, and it’s often not practical given the scope of prairie habitat that needs to be maintained.

That’s where our cattle come in. Using conservation grazing, we’re able to strategically graze prairie habitats to get rid of excess grass and create the right environment for native plants to grow and thrive. As a side benefit, this also helps with wildfire mitigation by eliminating the dense, overgrown dead grass that creates greater wildfire risk. And, it helps us raise the highest-quality grass-fed, grass-finished beef that feeds our local school districts, food banks, and families.

See this article in The Olympian for more about how we’re using conservation grazing at the WDFW Violet Prairie Unit to help restore the prairie and accomplish Washington’s conservation goals.

Prairie Appreciation Month

Prairie Appreciation Month

May is Prairie Appreciation Month, and we have a lot of appreciation to share for the prairies in Thurston County.

When my great-great grandfather Ignatius Colvin arrived here in 1849, he found rich native prairies and grass as high as a horse’s belly. For five generations, my family has continued his legacy through our stewardship of the land while raising the highest-quality beef to feed local families.

Today, less than 3% of those native prairies remain. But where they still exist, they continue to fulfill multiple roles in our community.

Thurston county’s prairies provide wildlife habitat for threatened and endangered species. They provide environmental benefits by sequestering carbon and filtering water in critical aquifer recharge areas. They provide opportunities for recreation, and the intangible benefits that come from witnessing the beauty of open spaces and dark night skies. 

Many of these same prairies are also working agricultural lands that contribute to a strong local food system, provide jobs, and support families. 

In all these ways, prairies serve as a connection between people and nature. They are the link between our past and our future.

People have cared for these prairies for thousands of years, long before my great-great grandfather arrived here, and their bounty has fed countless generations. This is our shared heritage as residents in Thurston county, and our legacy as a community. It is therefore our shared responsibility to ensure that this legacy carries forward so that the generations that follow have the opportunity to tend to these lands and benefit from all that the prairies have to offer. 

Long-Term Viability Of Agriculture In Thurston County

Long-Term Viability Of Agriculture In Thurston County

Thurston County is updating its comprehensive plan, which lays out policies for future land use, housing, economic development, and natural resource protection for the next 20 years. My family arrived in Thurston County even before the county was established, and we are deeply about the future of the county, and our community. 

For more than 170 years, we have been stewards of the land while providing high-quality beef to the community. Today, our ranch is protected by a conservation easement to ensure that it will remain in agriculture forever. But that is not the case for the majority of our agricultural lands in Thurston County. 

Agricultural lands face pressure from development as our population grows. They face challenges related to economic viability, which often results in land being sold for other uses besides agriculture. And they face regulatory burdens that can make this challenging work untenable. 

The long-term preservation of our agricultural lands is important not just to provide our community with the benefit of a strong local food system, but for all of the other benefits these lands provide to our community as well. 

Less than 3% of our native prairies remain in this area, and many of them are located on working agricultural lands where native plants essential for threatened and endangered butterflies are thriving. 

Agriculture lands provide critical wildlife habitat for endangered species such as the Mazama pocket gopher. Our ranch, as one example, is also home to a range of wildlife including elk, deer, cougar, bear, bald eagles, rare birds such as the white-breasted nuthatch, and dozens more. 

In addition, agricultural lands provide other benefits to the community, including environmental benefits such as carbon sequestration and flood control, as well as opportunities for recreation and agritourism, and the intangible beauty of scenic open spaces and dark night skies. 

The county has made efforts to conserve and enhance agricultural lands that have been deemed to have long-term commercial significance. However, the county’s definition of those lands leaves out a significant portion of our most important agricultural resources.

The criteria used to designate agricultural land of long-term commercial significance are primarily based on soil type, with designed lands including predominately prime farmland soils for producing crops. 

But crops are not the only agricultural product that provide economic value and feed our community. Pastureland accounts for 29% of the county’s agricultural lands, and much of this pastureland is located on prairie soils. According to the 2022 USDA Census of Agriculture, the total value of agricultural products sold in Thurston County is over $190 million, with 79% of that attributed to livestock and poultry, and just 21% attributed to crops.  

Thurston County prairies provide some of the best agricultural lands for grazing, but they would never be considered prime farmland with the best soil and growing conditions for producing crops. Our prairie soils are rocky glacial outwash and nutrient-poor, but they are home to native and endangered species that have evolved over tens of thousands of years to thrive in this specific soil type. As a result, these lands create the best conditions for producing the highest-quality grass-finished beef, even if crops would never do well in these soils. 

Parcel size is another criteria, stating that land must be at least 20 acres to be eligible for agricultural designation. Our ranch, for example, is comprised of 10 parcels ranging from 1.5 acres to 209 acres, with only four parcels including more than 20 acres. Taken together, these parcels total more than 500 acres, but considered as individual parcels, they would be too small to support a viable agriculture business.

Agricultural diversity is another requirement for designating agricultural land of long-term commercial significance, stating that there should be a variety of agricultural activities in designated areas. Again, this would exclude the pastureland located on prairie soils not suited for other types of agriculture. The several thousand acres of land around Colvin Ranch support grazing as the only viable agricultural activity. These lands have long-term agricultural value, even if they do not support growing a variety of crops. 

Additional criteria for identifying the agricultural lands that are critical for supporting other types of agriculture should be considered. For example, agricultural lands that are protected by conservation easements and can only be used for agriculture should be considered as well. 

If the goal is to ensure a strong agriculture industry in Thurston County, to preserve and buffer agricultural lands from more intense uses that could encroach or cause permanent damage, to foster traditional rural lifestyles, and to minimize potential conflicts and reduce unnecessary conversion of farmland, then it is necessary to consider all types of agriculture, not just the production of crops. 

If you would like to comment on the county’s update to the comprehensive plan, you can attend the public hearing on April 26 at the Thurston County Atrium from 10:00 am – 2:00 pm. You can also attend via Zoom, or submit a written comment to Thurston2045@co.thurston.wa.us. More information is available on the Thuston 2045 website