This is how chili is meant to be – with both beef and beans, and so simple you can put it together in a few minutes. Kids love this recipe because it’s not too spicy, and we always serve it with a variety of toppings and hot sauce so the grown ups can add some extra heat. Double the recipe to feed a crowd for Sunday football.
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Ingredients
Directions
INGREDIENTS
1 Tbsp. oil
1 pound ground beef
1 onion, chopped
1 can (14.5-ounces) chopped tomatoes
1 can (15-ounces) kidney beans
1 can (8-ounces) tomato sauce
1 tsp. salt
1-2 tsp. chili powder
1 bay leaf
DIRECTIONS
Step 1: Cook beef and onions
Heat oil in a heavy skillet or dutch oven. Cook ground beef and onions until meat is browned and onions are tender.
Step 2: Add everything else
Add remaining ingredients. Cover and simmer for a minimum of 1 hour. Remove bay leaf before serving.
Step 3: Serve with toppings
Serve with a selection of toppings like shredded Tunawerth Farmhouse Cheddar cheese, sour cream, green onion, red onion, and Hot Babes Hot Sauce.