Asparagus and Walnut Stir-Fry with Top Sirloin Steak

Date: March 22, 2019  Posted in: recipe  Comments: 0


Featuring: Colvin Ranch Top Sirloin Steak

  • 1   pound Colvin Ranch top sirloin steaks
  • 1   cup uncooked brown rice
  • 1   tablespoon vegetable oil, divided
  • 1   pound fresh asparagus, cut into 2-inch lengths
  • ½   cup walnut halves
  • 2   cloves garlic, minced
  • ½   teaspoon salt
  • ½   cup beef broth
  • ½   cup crumbled blue cheese
Prepare brown rice according to package directions, omitting butter. Set aside; keep warm. Cut beef steaks across the grain into ¼-inch strips; set aside. Heat 1 teaspoon oil in large nonstick skillet over medium-heat until hot. Add asparagus; stir-fry 2 to 3 minutes or until crisp-tender. Add walnuts, garlic and salt; stir-fry 1 minute. Remove from skillet; keep warm. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and remaining beef. Return beef to skillet. Stir in asparagus mixture and broth; cook and stir until heated through. Serve over cooked rice. Top with crumbled blue cheese.

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