Top Sirloin Salad

Date: March 22, 2019  Posted in: recipe  Comments: 0


Featuring: Colvin Ranch Top Sirloin Steak

  • 1 ½  pounds Colvin Ranch top sirloin steak
  • 6   roma (plum) tomatoes, sliced
  • ¾ cup crumbled blue cheese
  • 1/3   cup vegetable oil
  • 2 tablespoons lemon juice
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon liquid smoke flavoring
  • 8 cups romaine lettuce, torn into bite-size pieces
  • ½ cup sliced fresh mushrooms
  • ¼ cup walnuts
  • 3 tablespoons red wine vinegar
  • ½ teaspoon salt
  • 3   teaspoons Worcestershire sauce
Broil or grill steaks for 3 to 5 minutes per side, or to desired doneness. Cool and slice into bite-size pieces. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce and smoke flavoring. Drizzle over salad.

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