Featuring: Colvin Ranch arm or chuck roast

Ingredients:

• 2 can cream of mushroom soup
• 1 package onion soup mix
• 1 ¼ cups water or beef broth
• Carrots
• Potatoes
• Mushrooms
• (Additional preferred vegetables)

In a slow cooker or 325 degree oven, combine cream of mushroom soup, dry onion soup mix and water/broth. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Last 2 hours, add vegetables. Meat will be very tender and easily pull apart with a fork when done!