Featuring: Colvin Ranch arm or chuck roast
- 2 can cream of mushroom soup
- 1 package onion soup mix
- 1 ¼ cups water or beef broth
- (Additional preferred vegetables)
In a slow cooker or 325 degree oven, combine cream of mushroom soup, dry onion soup mix and water/broth. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Last 2 hours, add vegetables.
Meat will be very tender and easily pull apart with a fork when done!