Easy Winter Pot Roast

Date: March 22, 2019  Posted in: recipe  Comments: 0


Featuring: Colvin Ranch arm or chuck roast

  • 2 can cream of mushroom soup
  • 1 package onion soup mix
  • 1 ¼ cups water or beef broth
  • Carrots
  • Potatoes
  • Mushrooms
  • (Additional preferred vegetables)
In a slow cooker or 325 degree oven, combine cream of mushroom soup, dry onion soup mix and water/broth. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. Last 2 hours, add vegetables. Meat will be very tender and easily pull apart with a fork when done!

Leave a reply

More Recipes: