Featuring: Colvin Ranch Shank Steak

Ingredients:

• 4 Colvin Ranch shank steaks
• 1 tablespoons olive oil
• 1 onions, chopped
• 2 large carrots, cut into 1/4 inch rounds
• 5 cloves garlic, minced
• 1 ½ cup red wine
• 1 (28 ounce) can whole peeled tomatoes with juice
• 1 cup beef broth
• 1 cup condensed chicken broth
• 3 teaspoons chopped fresh rosemary
• 1 teaspoons chopped fresh thyme

Season shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Brown shanks on all sides. Transfer shanks to slow cooker. In a slow cooker or 325 degree oven, combine shanks, wine, tomatoes, chicken broth, beef broth onion, carrots and garlic. Season with rosemary and thyme. Cook on High setting for 4 hours, or on Low setting for 7 hours.