Featuring: Colvin Ranch Top Sirloin Steak

Ingredients:

• 1 ½  pounds Colvin Ranch top sirloin steak
• 6   roma (plum) tomatoes, sliced
• ¾ cup crumbled blue cheese
• 1/3   cup vegetable oil
• 2 tablespoons lemon juice
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon liquid smoke flavoring
• 8 cups romaine lettuce, torn into bite-size pieces
• ½ cup sliced fresh mushrooms
• ¼ cup walnuts
• 3 tablespoons red wine vinegar
• ½ teaspoon salt
• 3   teaspoons Worcestershire sauce

Broil or grill steaks for 3 to 5 minutes per side, or to desired doneness. Cool and slice into bite-size pieces. On chilled plates, arrange lettuce, tomatoes, and mushrooms. Sprinkle with blue cheese and walnuts. Top with steak slices. In a small bowl, whisk together oil, vinegar, lemon juice, salt, pepper, Worcestershire sauce and smoke flavoring. Drizzle over salad.