ORDERS
Recipes:
2019 BEEF AND PORK IS SOLD OUT. WE WILL BEGIN TAKING RESERVATIONS FOR THE 2020 HARVEST SEASON IN FEBRUARY 2020.
Monthly Harvest: May – October 2019
Beef
If you have out grown our Beef by the Box options or are looking to purchase a larger quantity of beef, we have grass fed beef available by the whole, half, and quarter.
On average, after cutting/wrapping and fees the total cost is around $4.85/lb on the hanging weight. The hanging weight is the weight after it is butchered, but before it is cut and wrapped. The final cut and wrapped weight is around 70% of the hanging weight. Weights will vary from one animal to another. Each quarter requires 3-4 cubic feet of freezer space.
The beef is “dry aged” for two weeks to improve flavor and tenderness then it is cut, wrapped, and frozen. You will work directly with the meat shop to determine the best way to cut and wrap the beef for you and your family.
Beef Cut Chart This shows you the various cuts that are on a side (half) of beef.
To order, use either the online form or print and mail it in.
Online Order Form:
Colvin Ranch Beef Order Form 2019
Print Order Form:
Colvin Ranch Beef Order Form 2019
Pork
Detailed information on pricing and the order process is available in the order form attached below.
Did you know we also do pork by the whole or half?
On average, after cutting/wrapping and fees the total cost is around $5.15/lb on the hanging weight. The hanging weight is the weight after it is butchered, but before it is cut and wrapped. Weights will vary from one animal to another. If you would like cured products (ham and bacon), it is $1.00/lb, about 26 pounds per half. Each half requires 2-3 cubic feet of freezer space.
The pork will be cut, wrapped, and frozen by the meat shop a few days after harvest. Cured products take around three weeks to be completed by the meat shop. You will work directly with the meat shop to determine the best way to cut and wrap the pork for you and your family.
Pork Cutting Chart This shows you the various cuts available for a whole or half pork.
To order, use either the online form or print and mail it in.
Online Order Form:
Colvin Ranch Pork Order Form 2019
Print Order Form:
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