BEEF & PORK SIDES

BEEF & PORK IS SOLD OUT, shop individual packages through our online store linked below. Ordering for the 2023 harvest season begins February 1st, 2023.

For year round beef and pork by the individual package please visit our Online Store.

Beef

If you have out grown our Beef by the Box and individual package options or are looking to purchase a larger quantity of beef, we have grass fed beef available by the whole, half, and quarter.

On average, after cutting/wrapping and fees the total cost is around $5.50/lb on the hanging weight. The hanging weight is the weight after it is butchered, but before it is cut and wrapped. The final cut and wrapped weight is around 70% of the hanging weight. Therefore, the total cost is roughly $7.15/lb take home weight. Weights will vary from one animal to another. Each quarter requires 2-3 cubic feet of freezer space.

The beef is “dry aged” for two weeks to improve flavor and tenderness then it is cut, wrapped, boxed and frozen. You will work directly with the meat shop to determine the best way to cut and wrap the beef for you and your family.

Beef Cut Chart  This shows you the various cuts that are on a side (half) of beef.

**Home Meat Service cut/wrap price increase (effective 7/1/2022)

Pork

Did you know we also do pork by the whole or half?

On average, after cutting/wrapping and fees the total cost is around $5.50/lb on the hanging weight. The hanging weight is the weight after it is butchered, but before it is cut and wrapped. The final cut and wrapped weight is around 75% of the hanging weight. Therefore, the total cost is roughly $6.45/lb take home weight (includes cure). Weights will vary from one animal to another. If you would like cured products (ham and bacon), it is $1.00/lb, about 26 pounds per half. Each half requires 2-3 cubic feet of freezer space.

The pork will be cut, wrapped, boxed and frozen by the meat shop a few days after harvest. Cured products take around three weeks to be completed by the meat shop. You will work directly with the meat shop to determine the best way to cut and wrap the pork for you and your family.

Pork Cutting Chart This shows you the various cuts available for a whole or half pork.

To view our order policies click here.