MEAT SHARES

Reserve a whole, half, or quarter beef for your family or to share with friends!

We are currently booking orders several months out.

For individually packaged beef, please visit our Online Store.

Beef

Our all-natural beef is grass-fed and grass-finished, and dry-aged for 14 days for the best flavor.

• Stock up on healthy, high-quality meat
• Get a variety of cuts (and even some new ones to try)
• Customize your order to get your meat exactly the way you want

Pricing

Prices are $4.25/pound hanging weight, plus a haul/harvest fee and cut/wrap fees for the butcher, which vary depending on the size, weight, and specifications.

Scheduling

Place your deposit now and we’ll contact you for your order specifications and pickup preferences. We are currently booking orders several months out.

More information

Learn more with our guide to buying Colvin Ranch beef shares.

See the various cuts for a half beef in this beef cut chart.

Pork

Did you know we also do pork by the whole or half?

On average, after cutting/wrapping and fees the total cost is around $5.50/lb on the hanging weight. The hanging weight is the weight after it is butchered, but before it is cut and wrapped. The final cut and wrapped weight is around 75% of the hanging weight. Therefore, the total cost is roughly $6.45/lb take home weight (includes cure). Weights will vary from one animal to another. If you would like cured products (ham and bacon), it is $1.00/lb, about 26 pounds per half. Each half requires 2-3 cubic feet of freezer space.

The pork will be cut, wrapped, boxed and frozen by the meat shop a few days after harvest. Cured products take around three weeks to be completed by the meat shop. You will work directly with the meat shop to determine the best way to cut and wrap the pork for you and your family.

Pork Cutting Chart This shows you the various cuts available for a whole or half pork.